How is Hyperuricemia Caused
Hyperuricemia is a rare medical condition that can cause serious harm to your health. However, it is often caused by simple mistakes that are made in diagnosis and treatment. This article will take a look at some common mistakes that are made by doctors when it comes to diagnosing and treating hyperuricemia. The information below will also give you a general idea about how to avoid some of these mistakes. Remember that every human body differs and hence the methods adopted may differ from person to person.
Most people who suffer from hyperuricemia do not even realize that they have it. Many cases are not even diagnosed until the patient begins to experience kidney problems. A majority of people who have hyperuricemia are unaware of this because they do not present any specific symptoms. However, once they do begin experiencing kidney problems then they become aware of their condition and hence seek medical attention. Otherwise, hyperuricemia can cause kidney problems, which can eventually lead to kidney stones.
Some common symptoms associated with hyperuricemia include: giddiness, exhaustion, lethargy, muscular pains and cramps, headaches, nausea, vomiting and fever. As mentioned above, most of these symptoms are caused by the build up of uric acids inside the body. The actual cause of hyperuricemia has not been identified yet. However, there are several things that we know about hyperuricemia which can help in identifying its underlying cause. These include: genetics (especially common in people with renal insufficiency), the existence of too much purine intake, dehydration, and drugs including diuretics and NSAIDS (nonsteroidal anti-inflammatory drugs).
In order to prevent hyperuricemia and the occurrence of kidney stones, a person suffering from it should avoid certain substances like alcohol, caffeine, and nicotine. The presence of these substances in the body’s cells can increase the formation of uric acid. Drinking lots of water regularly is also recommended for individuals suffering from hyperuricemia. Most kidney problems begin with a poor diet or improper fluid intake. Since most of the kidneys are located near the mouth, drinking large amounts of liquids like juices and water helps in washing away the excess uric acid in the blood. Also, individuals with hyperuricemia should eat foods rich in fruits and vegetables, which are low in purines and can effectively lower the levels of uric acid.
Individuals suffering from hyperuricemia should also stay away from cooked food because the excessive heat causes high levels of uric acids in the bloodstream. Foods to avoid include kidney meat, brains, liver, heart, brains, bones, and some other seafood species. It is important to take supplements that contain purines. Taking enough protein in the form of eggs, meat, and nuts is highly recommended. A good supplement that contains a mix of proteins, minerals, vitamins, and herbs like those found in Epsom salt, colloidal silver, licorice extract, ginkgo biloba, and slippery elm bark may be helpful.
Individuals who have normal blood sugar levels may be at risk for hyperuricemia, especially when they have a history of uncontrolled hyperuricemia in their families. Individuals with decreased levels of circulating antioxidants may also be at risk. This is due to the fact that decreased levels of antioxidant chemicals are associated with increased levels of uric acid in the blood. Individuals with hyperuricemia are encouraged to avoid alcohol and to avoid foods that are high in purine content. This includes meats such as pork, beef, lamb, duck, and other animal meats.
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